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Five for Dinner
Join us for a delicious multi-course meal at American Wine Project on Saturday, July 22. Five area chefs come together for a nose-to-tail event featuring a locally-raised hog from Marr's Valley View Farm. Plus, each course features a wine pairing.This year's chefs include:Evan Dannells of Cadre in MadisonMary Kastman of Driftless Cafe in Viroqua (and 2022 James Beard award finalist)Pip Freeman of Meat People Butcher in MadisonChance Spivey of Homecoming in Spring GreenJoslyn Mink of Settle Down Tavern in MadisonPlus, desserts by Selena Warsaw-Lane of The Frozen Local in Spring Green.Tickets are available here! Or, visit our website at americanwineproject.comThanks!Date and Time
Saturday Jul 22, 2023
4:00 PM - 8:30 PM CDTJuly 22, 2023
Location
American Wine Project
802 Ridge Street
Mineral Point, WI 53565Fees/Admission
Tickets are available here!
Website
Contact Information
Erin Rasmussen
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