Five for Dinner

Join us for a delicious multi-course meal at American Wine Project on Saturday, July 22. Five area chefs come together for a nose-to-tail event featuring a locally-raised hog from Marr's Valley View Farm. Plus, each course features a wine pairing.

 

This year's chefs include:

Evan Dannells of Cadre in Madison

Mary Kastman of Driftless Cafe in Viroqua (and 2022 James Beard award finalist)

Pip Freeman of Meat People Butcher in Madison

Chance Spivey of Homecoming in Spring Green

Joslyn Mink of Settle Down Tavern in Madison

 

Plus, desserts by Selena Warsaw-Lane of The Frozen Local in Spring Green.

 

Tickets are available here! Or, visit our website at americanwineproject.com