Join Pastry Chef Alissa Wallers for a hands-on cupcake decorating class! Learn the skill of piping buttercream flowers to create stunning cupcake centerpieces. In this class, you’ll master the use of a piping bag with various tips to craft an array of succulents, including cacti and flowers—all made with colored buttercream.
Each participant will take home six decorated cupcakes, perfect for sharing or showcasing as a celebration centerpiece.
Saturday May 16, 2026
1:00 PM - 3:00 PM CDT
May 16 @ 1:00 pm - 3:00 pm
151 High St.
https://thebookkitchenmp.com/event/cupcake-decorating-succulents-flowers/
Nicole Bujewski
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