Weekend Workshop: Sourdough Breads with Regional Grains - Oct 30, 2026 to Nov 1, 2026 - Mineral Point Chamber of Commerce, WI

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Weekend Workshop: Sourdough Breads with Regional Grains

Spend a weekend at Frank Lloyd Wright's Taliesin estate in Spring Green learning how to bake sourdough breads with regionally grown, stone-milled grains! Discover the art of sourdough baking using time-honored techniques and regionally grown, stone-milled grains. Get hands-on practice mixing, shaping, and baking, sample your creations, and take home a sourdough starter, recipes, and tips—while learning how to support your local grain economy.

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Date and Time

Friday Oct 30, 2026 Sunday Nov 1, 2026

Location

Frank Lloyd Wright Visitor Center

5607 County Road C Spring Green WI 53588

Fees/Admission

Adult (Ages 18+): $1,800 per person plus 6% service fee
Includes breakfasts, lunches, one dinner, workshop instruction, guided tour, guestroom on the estate for two nights, and welcome reception in the main house.

Website

https://www.taliesinpreservation.org/weekend-workshops/

Contact Information

Noa Johnson
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Disclaimer: The Mineral Point Bicentennial Committee serves as a coordinating and promotional committee for Bicentennial-related activities. Individual events, programs, and activities are organized and conducted by independent businesses, organizations, groups, or individuals. The Mineral Point Bicentennial Committee is not responsible for and assumes no liability for the planning, operation, safety, or conduct of any event or activity organized by others.