St. Patrick's Day Dinner

No corned beef and cabbage for our St. Patrick’s Day celebration—we’re cooking out of The Ballymaloe Cookbook. If you were allowed only one cookbook, this would have to be it. Maybe this is surprising to you, but Ballymaloe Cookery School has become a world-renowned culinary destination!

Founded in County Cork, Ireland, Ballymaloe Cookery School has become a world-renowned culinary destination where women like Marcella Hazan, Claudia Roden, and Thomasina Miers have gathered to cook, teach, and share recipes.

This St. Patrick’s Day, we are honoring Darina Allen, co-founder of Ballymaloe, with her famous Ballymaloe Chicken Pie & Brown Bread.

Dine in only.

A cash bar will be available for ticketed guests.