Baking with Nut Flour

In this demonstration class, we’ll explore baking with nut flours, focusing on the rich, distinctive flavor of hazelnut flour through the classic French petit four: Hazelnut Financiers.

You’ll learn what makes this elegant little cake so special, from its tender texture and deep nutty flavor to the techniques that create its signature golden exterior and delicate crumb. We’ll demonstrate the essential methods behind making financiers and highlight how nut flours contribute flavor, moisture, and structure to baked goods.

We’ll also discuss the versatility of baking with different nut flours, including how almond, hazelnut, and other varieties can be used to add new dimensions to your favorite recipes.

This class is not gluten-free.

Cash bar will be available for all ticketed guests.