Slab Pie: A Foolproof Thanksgiving Baking Class

Need a no-fail pie for your holiday table? Join us for a hands-on slab pie workshop—just in time for Thanksgiving! These rectangular beauties are functional, flavorful, easy to transport, and a breeze to portion out for a crowd.

Join Krista Loomans and Maddy Chapman, who swear by Cathy Barrow’s Pie Squared for every occasion. You’ll learn Barrow’s foolproof methods for mixing, chilling, and rolling out the perfect slab pie crust. Her recipes are approachable and consistent—ideal for bakers of all levels.

Come ready to roll and head home with a slab pie to share.