Raclette Demo & Tasting with Cheesemaker Joe Burns

In case you couldn’t make it to a New York, Chicago, or Boston Christkindl Market over the holidays, where they serve up bubbling, melty raclette straight off the wheel, cheesemaker Joe Burns is bringing this beloved Alpine tradition to The Book Kitchen! Mineral Point’s very own cheesemaker, Joe Burns, is back at The Book Kitchen with Raclette!

Join us for an evening where Joe will share the delicious history of raclette and serve it the authentic way—poured hot and gooey over tender boiled potatoes. It’s a simple, casual night of Alpine comfort food!

A cash bar will be available for all ticketed guests.