-
Plant-Based Cooking Demo & Lunch
Join us at The Book Kitchen for a Plant-Based Epicurean Event with Chef Dan Marek, a seasoned plant-based chef. This immersive demonstration and lunch experience will transform how you view and savor vegetarian food.
Chef Dan Marek, a passionate advocate for plant-based living, will demonstrate how to create mouth watering plant-based dishes. Discover the benefits of plant-based eating, from enhancing your well-being to contributing to a sustainable lifestyle.
What to Expect
Live Demonstration: Watch Chef Dan in action as he unveils his plant-based recipes. Learn to prepare meals that are both nutritious and delicious.
Pro Tips: Gain valuable insights into efficient shopping for plant-based ingredients and learn essential storage tips to keep your kitchen stocked for easy cooking.
Lunch Experience: After the demonstration, we’ll gather around the dining table for a sumptuous plant-based feast. Indulge in an exquisite three-course meal featuring an appetizer, a mouthwatering entree, and a decadent dessert.
Plant-Based Cooking Demo & LunchDate and Time
Saturday Jun 1, 2024
12:00 PM - 2:00 PM CDTSaturday, June 1
12:00 pm – 2:00 pmLocation
The Book Kitchen
151 High Street
Mineral Point, WIFees/Admission
https://thebookkitchenmp.com/event/plant-based-cooking-demo-lunch/
Website
Contact Information
Nicole
Send EmailTell a Friend