Molecules on the Menu: Edible Experiments for Kids

Hey, kid cooks and scientists! Have you ever wondered why salt makes our food taste different? It’s about the molecules! And we all know oil and water don’t mix, but did you know you can use magical secret ingredients (okay, maybe it’s just science again) to make oil and water blend together?

Using experiments from The Complete Cookbook for Young Scientists, we’ll explore the science of food as we taste “bloomed” seeds, make an emulsion, and create our own edible juice spheres!