International Holiday Cookies

We love baking holiday cookies, so we’ve added this class to our calendar. We thought we’d introduce you to some new flavors and hope that these become part of your holiday traditions.

We’ll walk you through the steps on how to make these cookies through a demonstration. Then you’ll head to your own station and create. It’s a hands-on experience, inspired by Brian Hart Hoffman’s Bake From Scratch (Vol 2), and you’ll take your cookies home to share! We hope you’ll join us. If you can’t make it, Happy Holidays!

-Thandai Shortbread Dipped in White Chocolate with Pistachios and Rose Petals – Hands-on
-Five-Spiced Fig Soetkoekies – Hands-on
-Halva and Pistachio Pinwheel Cookies – Demo only

*Time may vary depending on skill level and baking time.