Knife Skills

Let’s get ready to prep for the holidays! Join us for a hands-on class where you’ll learn how to handle a chef’s knife with confidence. We’ll cover essential knife skills, including the rolling technique, up & down cutting motion, pivot chopping technique, basic knife cuts, and precision slicing. You’ll put your new skills to the test by cutting veggies into perfect strips, dice, julienne, and batonnet cuts.

We have plenty of knives for everyone, but you are welcome to bring your favorites. Plan on taking your cut products home.