Knife Skills

Do you know the most important tool in your kitchen? It’s your knife! If you’ve ever struggled with slicing, dicing, or chopping, this class is for you.

Join us for a hands-on class where you’ll learn how to handle a chef’s knife with confidence. We’ll cover essential knife skills, including the rolling technique, basic knife cuts, and precision slicing. You’ll put your new skills to the test by cutting veggies into perfect strips, dice, julienne, and batonnet cuts.

Plan on taking your cut products home.