It’s Friday! Let’s create a couple delicious Italian style appetizers full of fresh ingredients that you can take home and cook for your own happy hour! Learn to make Italian Stuffed Mushrooms, Classic Bruschetta & Focaccia Bread. Lynn can adapt recipe for gluten-free options (please identify if you’d like the gluten-free option in the Notes field when you register!).
Materials fee includes all ingredients to prepare these three delicious appetizers!
Class size 15
Level Beginner and above
For more information and to register visit, https://shakeragalley.org/product/25r0718l/
Friday Jul 18, 2025
6:00 PM - 7:30 PM CDT
Shake Rag Alley Center for the Arts
18 Shake Rag St.
Mineral Point, WI 53565
Printed courtesy of www.mineralpoint.com/ – Contact the Mineral Point Chamber of Commerce for more information.
114 High Street, Mineral Point, WI 53565 – 608-987-3201 – info@mineralpoint.com