Asian Bao Buns

Learn the Asian technique of creating Bao buns! Make a rich homemade dough and create little bundles stuffed with meat and Asian ingredients. Your little buns will be ready to take home to bake. Also, create a tasty homemade sauce for dipping your final creations into. Lynn can adapt recipe for gluten-free options (please identify if you’d like the gluten-free option in the Notes field when you register!).

Materials fee includes all ingredients to prepare your buns.

Class size 15

Level Beginner and above

For more information and to register visit, https://shakeragalley.org/product/25r0815l/

If the workshop you're interested in is sold out, you can join the waitlist here: https://shakeragalley.org/workshops/