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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20261022T230000Z
DTEND:20261023T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Wisconsin Cheese Puffs
DESCRIPTION:You may have heard of choux pastry (that's p te   choux\, if we're feeling fancy) on The Great British Baking Show and at The Book Kitchen\, we're big fans. Choux is one of those magical doughs that's fun to make but feels like a baking superpower once you know how. It's the base for elegant  clairs and cream puffs\, but in this class\, we're giving it a savory spin.\n\nWe'll be making goug res light\, airy cheese puffs with Wisconsin cheese melted right into the dough. These little bites are golden\, crisp\, and irresistibly snackable. In this hands-on class\, you'll learn to mix\, cook\, and bake. And go home with skills (and snacks!).
X-ALT-DESC;FMTTYPE=text/html:<p>You may have heard of choux pastry (that&rsquo\;s p&acirc\;te &agrave\; choux\, if we&rsquo\;re feeling fancy) on <em>The Great British Baking Show</em>&mdash\;and at The Book Kitchen\, we&rsquo\;re big fans. Choux is one of those magical doughs that&rsquo\;s fun to make but feels like a baking superpower once you know how. It&rsquo\;s the base for elegant &eacute\;clairs and cream puffs\, but in this class\, we&rsquo\;re giving it a savory spin.</p>\n\n<p>We&rsquo\;ll be making goug&egrave\;res&mdash\;light\, airy cheese puffs with Wisconsin cheese melted right into the dough. These little bites are golden\, crisp\, and irresistibly snackable. In this hands-on class\, you&rsquo\;ll learn to mix\, cook\, and bake. And go home with skills (and snacks!).</p>\n
LOCATION:151 High St.
UID:e.3395.106479
SEQUENCE:3
DTSTAMP:20260811T144345Z
URL:https://www.mineralpoint.com/events/details/wisconsin-cheese-puffs-106479
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