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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20260503T180000Z
DTEND:20260503T220000Z
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SUMMARY:Cake Science: How to Bake a Better Cake
DESCRIPTION:Science and baking go hand-in-hand\, so we've invited Chef Alyssa Janco to The Book Kitchen to explore the "why" behind every step and ingredient in a cake recipe through a combination of lecture and demonstration. Afterward\, you'll get to put your knowledge to the test by making your own cake from start to finish.\n\nFollowing a brief recess\, cleanup\, and snack\, we'll turn our attention to learning about ermine-style buttercream\, an old-fashioned recipe known as "boiled milk frosting." You'll watch a demo\, then frost your own cake.\n\nAt the end of class\, you'll take home a beautifully baked and frosted cake\, along with the know-how to recreate these techniques in your own kitchen.\n\nSpaces are limited to ensure hands-on experience for every student. Come ready to learn\, bake\, and indulge!
X-ALT-DESC;FMTTYPE=text/html:<p>Science and baking go hand-in-hand\, so we&rsquo\;ve invited&nbsp\;<a href="https://thebookkitchenmp.com/organizer/alyssa-janco/" style="box-sizing: border-box\; text-decoration-line: none\; background-color: transparent\; color: rgb(194\, 73\, 64)\; border-bottom: 1px solid rgb(194\, 73\, 64)\; transition: color 0.2s\;">Chef Alyssa Janco</a>&nbsp\;to The Book Kitchen to explore the &ldquo\;why&rdquo\; behind every step and ingredient in a cake recipe through a combination of lecture and demonstration. Afterward\, you&rsquo\;ll get to put your knowledge to the test by making your own cake from start to finish.</p>\n\n<p>Following a brief recess\, cleanup\, and snack\, we&rsquo\;ll turn our attention to learning about ermine-style buttercream\, an old-fashioned recipe known as &ldquo\;boiled milk frosting.&rdquo\; You&rsquo\;ll watch a demo\, then frost your own cake.</p>\n\n<p>At the end of class\, you&rsquo\;ll take home a beautifully baked and frosted cake\, along with the know-how to recreate these techniques in your own kitchen.</p>\n\n<p>Spaces are limited to ensure hands-on experience for every student. Come ready to learn\, bake\, and indulge!</p>\n
LOCATION:151 High St.
UID:e.3395.104598
SEQUENCE:3
DTSTAMP:20260513T012302Z
URL:https://www.mineralpoint.com/events/details/cake-science-how-to-bake-a-better-cake-104598
END:VEVENT

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